TRANSGENIC BIOTECHNOLOGY AND AGRO-FOOD RESISTANCES

TRANSGENIC BIOTECHNOLOGY AND AGRO-FOOD RESISTANCES

Environmental education promotes knowledge about the damage caused by the cultivation, competition and consumption of genetically modified organisms (GMOs), this theory strengthens studies on alternate rurality by linking the different actors that participate in Agri-Food Systems (SAA) global.The present work explains how various structures of the

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Molecular differentiation of the B biotype from other biotypes of Bemisia tabaci (Hemiptera: Aleyrodidae), based on internally transcribed spacer 1 sequences

Bemisia tabaci (Gennadius) is a worldwide pest of vegetable, ornamental and field crops.Biotype B of B.tabaci, which is economically most important of the biotypes, is distinct from all other biotypes (non-B biotypes).Fourteen populations of B.tabaci were collected from different localities and host plants in the Chinese mainland and Taiwan, namely

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